1934 Irvin S Cobb's own Recipe Book

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F 0 R E w 0 R D
PROBABLY no one in all America is so well
qualified to speak with authority upon the sub–
ject of whiskey as Irvin S. Cobb.
He was borh and bred in ol' Kaintucky, where
prime Bo,urbon ranks with beautiful women and fast
horses as the favored toast of the citizenry. He has
personally experimented with the delights of whis–
key in all its manifestations. And in his novel, "Red
Likker", he brought to American literature the best
story of whiskey-making eve~ 'written.
So Frankfort Distilleries (which, like Mr. Cobb,
is a Kentucky institution) takes sincere pleasure in
presenting to you this masterpiece of Mr. Cobb's.,. .
We know you'll enjoy what Mr. Cobb has written.
And we feel sure that among the drinks for which
he has given such eloquent directions, you will find
your own favorites.
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