As
Served
at
l£nton"Teaû(U£
(Tlub
Philadelphia,
Pennsylvania
WHISKY
PUNCH.
One
portion
whisky.
Juice
of
one
lemon.
One
pony
Curacoa.
One
dash
St.
Cïuix
Ruin.
Sugar.
Shake
well,
and
serve
in
small
gob-
let
with
a
slice
of
Orange
and
Pine-
apple.
WHISKY
SOUK
Same
as
above,
with
less
sugar.
DORRINCE
COCKTAIL.
One-third
Italian
Vermouth.
Two-thirds
Gordon
Gin.
One
Slice
of
Orange
Peel.
Shake
well.
Serve
in
silver
cooler.
WOODMAN
COCKTAIL.
One-third
French Vermouth.
Two-thirds
Gordon
Gin.
Orange Rind and
Frappe.
STAR
COCKTAIL,
One-third
Italian
Vermouth.
Two-thirds
Apple
Jack.
As
Served
at
lïitèianopoUs
(Tlub
Indianapolis,
Indiana
RICHELIEU
COCKTAIL
One-half
jigger
Dubonnet.
One-half
jigger
Hennessy
XXX.
One-half
jigger
Italian
Vermouth.
Two
dashes
Peychaud.
Two
pièces
orange
peel;
squeeze
in
shaking
cup.
Proceed
in
the
same
way
other
cock-
tails
are
made,
and
place
cherry
in
glass.
Manager.
AMERICAN
BEA
UT
Y.
One-third
Italian
Vermouth.
Two-thirds
Gordon
Gin.
A
little
lime
juice.
Dash
Maraschino.
ZEELAND
COCKTAIL.
One-third
Italian
Vermouth.
Two-thirds
Jamaica
Rum.
Three
dashes
Russian
Kunnuel.
AFTER-DINNER
COCKTAIL
One-half
jigger
Apricot
Brandy.
One-half
jigger
White
Menthe.
One
dash
Russian
Kummel.
Juice
of
one-half
Lime
and
Frap
HOT
IRON
(Will
make
two
drinks).
Juice
of
one-half
Grape
Fruit.
One-half
jigger
of
Bénédictine.
One
jigger
brandy.
One
jigger
Apricot
brandy.
Shake
well
and
serve
in
a
small
;lass
or
claret
glass.
JACK
ROSE COCKTAIL
Juice
of
One-half
Lime.
One-third
Grenadine.
Two-thirds
Apple
Brandy.
Shake
well.
Serve
in
cocktail
glass.
3\ectp
es
for
TDrinks
PC.
beer
Steward
As
Served
at
Bl)<rElks'
Club
New
Orléans,
Louisiana
McGRONEY
PUNCH
One
tablespoonful
powdered
sugar.
Two
tablespoonfuls
Lime
Juice.
One
teaspoonful
Raspberry
Syrnp.
A
dash
of
Kirschwasser.
Half
gill
of
Rye
whisky.
One
tablespoonful
of
Rum.
Enongh
Seltzer
to
half
fill
lemon
a
de
glass.
Stir
well
and
fill
glass
with
cracked
ice.
RAMAKOOLA
One-half
Italian
Vermouth.
One-half
French Vermouth.
Dash
Byrrh
Bitters.
Fill
glass
with
cracked
ice.
Steward.