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As

Served

at

l£nton"Teaû(U£

(Tlub

Philadelphia,

Pennsylvania

WHISKY

PUNCH.

One

portion

whisky.

Juice

of

one

lemon.

One

pony

Curacoa.

One

dash

St.

Cïuix

Ruin.

Sugar.

Shake

well,

and

serve

in

small

gob-

let

with

a

slice

of

Orange

and

Pine-

apple.

WHISKY

SOUK

Same

as

above,

with

less

sugar.

DORRINCE

COCKTAIL.

One-third

Italian

Vermouth.

Two-thirds

Gordon

Gin.

One

Slice

of

Orange

Peel.

Shake

well.

Serve

in

silver

cooler.

WOODMAN

COCKTAIL.

One-third

French Vermouth.

Two-thirds

Gordon

Gin.

Orange Rind and

Frappe.

STAR

COCKTAIL,

One-third

Italian

Vermouth.

Two-thirds

Apple

Jack.

As

Served

at

lïitèianopoUs

(Tlub

Indianapolis,

Indiana

RICHELIEU

COCKTAIL

One-half

jigger

Dubonnet.

One-half

jigger

Hennessy

XXX.

One-half

jigger

Italian

Vermouth.

Two

dashes

Peychaud.

Two

pièces

orange

peel;

squeeze

in

shaking

cup.

Proceed

in

the

same

way

other

cock-

tails

are

made,

and

place

cherry

in

glass.

Manager.

AMERICAN

BEA

UT

Y.

One-third

Italian

Vermouth.

Two-thirds

Gordon

Gin.

A

little

lime

juice.

Dash

Maraschino.

ZEELAND

COCKTAIL.

One-third

Italian

Vermouth.

Two-thirds

Jamaica

Rum.

Three

dashes

Russian

Kunnuel.

AFTER-DINNER

COCKTAIL

One-half

jigger

Apricot

Brandy.

One-half

jigger

White

Menthe.

One

dash

Russian

Kummel.

Juice

of

one-half

Lime

and

Frap

HOT

IRON

(Will

make

two

drinks).

Juice

of

one-half

Grape

Fruit.

One-half

jigger

of

Bénédictine.

One

jigger

brandy.

One

jigger

Apricot

brandy.

Shake

well

and

serve

in

a

small

;lass

or

claret

glass.

JACK

ROSE COCKTAIL

Juice

of

One-half

Lime.

One-third

Grenadine.

Two-thirds

Apple

Brandy.

Shake

well.

Serve

in

cocktail

glass.

3\ectp

es

for

TDrinks

PC.

beer

Steward

As

Served

at

Bl)<rElks'

Club

New

Orléans,

Louisiana

McGRONEY

PUNCH

One

tablespoonful

powdered

sugar.

Two

tablespoonfuls

Lime

Juice.

One

teaspoonful

Raspberry

Syrnp.

A

dash

of

Kirschwasser.

Half

gill

of

Rye

whisky.

One

tablespoonful

of

Rum.

Enongh

Seltzer

to

half

fill

lemon

a

de

glass.

Stir

well

and

fill

glass

with

cracked

ice.

RAMAKOOLA

One-half

Italian

Vermouth.

One-half

French Vermouth.

Dash

Byrrh

Bitters.

Fill

glass

with

cracked

ice.

Steward.