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As
Served
at
Hfokl
belvédère
Baltimore,
Maryland
FROZEX
RYE
Juice
of
half
lime.
Few
dashes
orange
juice.
Few
dashes
pineapple
syrup.
Few
dashes
orange
Curacoa.
Balance
rye
whisky.
Frozen
Scotch
or gin
same
as
rye.
Serve
in
large
Champagne
glass.
Put
slice
of
orange
and
slice
of
pineapple
in
glass,
allowing
same
to
stick
ont
beyond
top
of
glass.
Fill
same
with
fine
ice
and
pour
drink
over
same,
with
cherry
on
top.
Serve
with
straw.
MOON
COCKTAIL
Distinctly
Our
Own
Few
dashes
of
Grenadine
Syrup.
One-sixth
of
Italian
Vermouth.
One-sixth
of
French
Vermouth.
Two-thirds
Apple
Brandy.
Stirred
with
spoon
or
shaken.
Cocktail
glass.
BELVIDERE
COCKTAIL
A
sood
morning
bracer.
One-third
Italian
Vermouth.
One-third
Gordon
Gin.
One-third
Irish
Whisky.
Few
dashes
of
Absinthe.
Cocktail
glass.
Well
frapped.
~2S>eTCuxe
3\ectpcs
for
ROYAL
SMILE.
Juice
of half
a
lime.
One-fourth
Grenadine
Syrup.
One-fourth
Gordon
Gin.
One-half
Apple
Brandy.
Cocktail
glass.
CLOVER
CLUB
Juice
of
lime.
Few
dashes
of
Grenadine
Syrup.
One-sixth
Italian
Vermouth.
One-sixth
French
Vermouth.
Two-thirds
gin.
Add
white
of
an
egg.
Frappe
well.
Dress
with
three
mint
leaves
on edge
of
glass.
Serve
in
claret
glass.
In
season
use
raspberries
instead
of
Grenadine.
Macerate
the
raspberries
with
muddler.
PERFECT
COCKTAIL.
One-sixth
Italian
Vermouth.
One-sixth
French
Vermouth.
Two-thirds
Gordon
Gin.
Well
frapped with
pièce
of
orange
peel.
Cocktail
glass.
PICK
ME
UP
Juice
of
whole
orange.
Jigger
of
gin.
White
of
an
egg.
Highball
glass.
Well
frapped.
Wine
Steward.