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"popular
i>riitks
MARTINI
COCKTAIL,
(l'se
a
large
bar
glass).
Fill
the
glass
up
with
ice.
Two
or
three
dashes
of
gum
syrup
(be
careîul
in
not
using
too
much).
Two
or
three
dashes
of
bitters.
One
(la
sh
of
Curaçao
or
Absinthe,
if
requir^d.
One-half
wjne-glass
of
Old
Tom
Gin.
Qne-half
wine-glass
of
Vermouth.
Stir
up
well
with
a
spoon;
strain
it
ijito
a
fancy
cocktail
glass;
put
in
a
cherry
or
a
medium-sized
olive,
if
re-
quirèd,
and
squeeze
a
pièce
of
lemon
peei
on
toi»,
and
serve.
WHISKY
DAISY\
(Use a
large
bar
glass).
One-half
tablespoonful
of
sugar.
Two
or three
dashes
of
lemon
juice.
One
dash
of
lime
juice.
One
squirt
of
syphon,
vichy,
or
selt-
zer;
dissolve
with
the
lemon
and
lime
juice.
Three-fourths
of
the
ylass
filled
with
fine-shaved
iee.
One
wine
.nlass
of
good
whisky.
Fill
the
yiass
with
shaved
ice.
One-half
pony
glass
chartreuse
(yel-
low).
Stir
up
well
with
a
spoon;
then
take
a
fancp
glass,
bave
it
dresed
with
fruits
in
season,
and
strain
the
mixture
into
it
and
serve.
3\ectpes
for
T>rinks
MANHATTAN
COCKTAIL».
(Use
a
large
bar
glass).
Fill
the
glass
up
with
iee.
One
or
two
dashes
of
gum
syrup,
very
carefully.
One
or
two
dashes
of
bitters
(orange
bitters).
One
dash
of
Curaçao
or
Absinthe
if
required.
One-half
wine
glass
of
whisky.
One-half
wine-glass
of
Vermouth.
Stir
up
well;
strain
into
a
fancy
cock-
tail
glass
;
squeeze
a
pièce
of
lemon
peel
on
top,
and
serve.
WHISKY
RICKEY
(Use
a
médium
size
Fizz
glass).
One
or
two
pièces
of
ice.
Squeeze
the
juice
of
one
good-sized
lime
or
two
small
ones.
One
wine-glass
of
rye
whisky.
Fill
up
the glass
with
club
soda,
seltzer,
or
vichy
;
and
serve
with
spoon.
SHERRY
COBBLEK.
(Use
a
large
bar
glass).
One-half
tablespoonful
of
sugar.
One-half
wine-glass
of
seltzer
water,
dissolve
with
a
spoon.
Fill
the
glass
up
with
fine
crystal
ice.
Then
fill
the
glass
up
with
sherry
wine.
Stir
well
with
spoon
and
ornament
with
grapes
oranges,
piueapples,
ber-
ries,
etc.
;
serve
with
a
straw.
TOM
COLLINS
(Use
an
extra
large
bar
glass).
Three-fourths
tablespoonful
of
sugar.
Three
or
four
dashes
of
lime
or
lemon
juice.
Three
or
four
pièces of
broken
ice.
One
wine-glass
of
Old
Tom
Gin.
One
bottle
of
plain
soda
water.
Mix
well
with
a
spoon,
remove
the
ice
and
serve.