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jpoputar
JDrinks
WHISKY
FIZZ
(Use
a
large
bar
glass).
Oné-fôurth
tablespoonful
of
sugar.
Two
pr
three
dashes
of
lemou
juice,
dissolve
witb
a
squirt
of
seltzer
water.
Fill
tbe
glass
witb
ice.
Une
wine-glass
of
whisky.
Stir
up
well,
strain
into
a
good-sized
fizz
ulass,
fill
tbe
balance
up
witb
selt-
zer
or
vicby
water,
and
serve.
WHISKY
FIX
(Use
a
large
bar
glass).
One-balf
tablespoonful
of
sugar.
Two
or
three
dashes
of
lime
or
lemon
GIN
COCKTAIL
(Use
a
large
bar
glass).
Fill
up
tbe
glass
witb
ice.
Two
or
three
dashes
of
gum
syrup
(be careful
in
not
using
too
much).
Two
or
three
dashes
of
bitters.
One
dasb
of
either
curaçao
or
ab-
sinthe.
One
wine-glass
of
gin.
Stir
up
well,
strain
into
a
fancy
cock-
tail
glass
putting
in
a
cherry
or
rnedi-
um-sized
olive,
squeeze
a
pièce
of
lenion
peel
on
top,
and
serve.
GIN
JULEP
(Use
a
large
bar
glass).
Three-fourths
tablespoonful
of
sugar.
Three
or
four
sprigs
of
mint.
One-half
wine-glass
of
water,
dissolve
well,
until
the
essence
of
tbe
mint
is
3\ectpes
for
juice,
dissolve
well
with
a
little
water.
One-half
pony
glass
of
pineapple
syrup.
Three-fourths
glass
of
shaved
ice.
One
wine-glass
of
whisky.
Stir
up
well
witb
a
spoon,
and
orna-
ruent
witb
grapes,
oranges,
pineapple,
and
berries
in
a
tasteful
manner;
serve
with
a
straw.
HORSES
NECK
(Use
a
large
size
Fizz
glass).
Peel
a
lemon
in
one
long
string,
place
m
.uinss
so
that
one
end
hangs
over
the
bead
of
glass.
Two
or
three
dashes
of
bitters.
One
wine-glass
whisky,
rye,
Scotch
or
Irish,
as preferred.
Three
or
four
lumps
of
broken
ice.
Fill
up
with syphon,
vichy
or
ginger
aie.
extracted,
theu
remove
the
mint.
Fill
up
with
fine
ice.
One
and
one-fourth
wine-glass
of
gin.
Stir
up
well
with
a
spoon,
ornament
it
the
same
as
you
would
mint
julep,
and
serve.
OLD
STYLE
WHISKY
SMASH
(Use
an
extra
large
whisky
glass).
One-fourth
tablespoonful
of
sugar.
One-balf
wine-glass
of
water.
Three
or
four
sprigs
of
mint,
dis-
solve
well,
in
order
to
get
the
essence
of
the
mint.
Fill
the
glass
witb
small
pièces
of
ice.
One
wine-glass
of
whisky.
Put
in
fruit
in
season,
mix
well
place
the
strainer
in
the
glass
and
serve.