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CAVIARE
SANDWICHES.
Take
a half
pound
box
of
Caviare
(Blackwell's),
empty
it
in
a
soup
plate;
squeeze
over
it
the
juice
of
a
fresh
lemon
drop
by
drop
alternating
with
olive
oil.
Beat
well
until
you
have
a firm
white
paste.
Pounded
almonds
may
be
beaten
into
the
paste
if
desired.
Make
according
to
general
directions,
omitting
but-
ter.
This
mixture
should
be
spread
quite
thickly
on
the
bread.
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