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CORRECT
MANNER
OF
PREPARING
A
GOOD
CUP
OF
CHOCOLATE.
For
each
cup
allow
one
of
the
six
tablets
into
which
every
package
of
"Chocolat
Menier"
is
divided
(green
wrapper
preferred).
Melt
as
above
directed.
Stir this
paste
into
half
a
cup
of
boiling
milk.
When
thoroughly
dissolved,
add
half
a
cup
of
rich
cold
milk
and
allow
to
boil
for
about
four
minutes,
stir-
ring
constantly
from
the
first
with
a
wooden
spoon.
Pour
into
a
hot
chocolate
pot
and
serve.