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ICED TEA.
Dissolve
four
lumps
of
sugar
in
a
little
water.
Squeeze
in
the
juice of
two
lemons.
Add
one
quart
of
freshly
made
strong
Oolong
tea. Fill
the
pitcher
with
ice
and
serve
in
glasses
having
a
thin
slice
of
lemon
in
each
glass.
ICED
COFFEE.
Into
one
quart
of
boiling
milk
stir
six
large
tablespoonfuls
of
ground
Mocha
coffee.
Sweeten
to
taste.
Let
boil
gently
for
ten
minutes.
Strain
through
flannel
bag,
and
when
cold
add
one-half
pint of
cream,
whipped
to
a
froth.
Pour
over
ice
and
stir
vigorously.
Serve
in glasses.
If
desired
glace
proceed
as
with
chocolate
glace.
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