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HOT
SCOTCH.
Rub
well
four
lumps
of
sugar
over
the
Outside
of
a
fresh
lemon
to
absorb
the
oil.
Throw
these
into
a
pitcher
and
pour
over
them
four
sherry
glasses
of
best
Scotch
whiskey.
Light
this
and
stir
constantly
until
it
burns
out.
Add
six
sherry
glasses
of
freshly
boiling
water
and
serve
at
once
in
four
tumblers.
This
is
genuine
hot
scotch.
A
HOT
AFTER
DINNER
LIQUEUR.
Seven
liqueur
glasses
of
brandy,
one
and
one-half
sherry
wine
glasses
Jamaica
ram,
eight
lumps
of
sugar,
one
handful
of
browned
coffee,
one-half
a
handful
of
broken
stick
cinnamon.
Put
all
in
a
bowl
together.
Mix
well.
Light
and
serve
hot
in
small
glasses.
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