24 / 54
KENTUCKY
TODDY
A LA
J.
M.
B.
One
lump
of
loaf
sugar
dissolved
in
as
little
water
as
possible.
Crush
into
this
a
small
bunch
of
mint
with
small
lumps
of
ice.
Add
bourbon
whiskey
to
suit
the
taste,
stir
well
and
drink.
MINT
JULEP.
Crush
a
few
sprigs
of
fresh
mint
with
a
teaspoon-
ful
of
sugar.
Dissolve
in
three
liqueur
glasses
of
water.
Add
three
liqueur
glasses
of
whiskey
or
brandy;
nearly
fill
the
glass
with
pounded
ice;
stir
well;
place
a
small
bunch
of
mint,
stems
down,
in
the
top
of
the
glass
and
serve
with
two
straws.
If
strawberries
are
in
season
add
three
or
four.
^4