20 / 54
MOSELLE
CUP.
Dissolve
in
a
little
water
three
lumps
of
loaf
sugar;
slice
into
this
one
orange,
one
lime
and
one
banana.
Add
one
liqueur
glass
of
Medford
rum
and
one
quart
of
Moselle
wine.
Pour
into
your
pitcher
over
the
ice.
When
thoroughly
chilled
add
twelve
brandied
cherries
and
one
bo.ttle
plain soda.
MOSELLE
CUP
No.
2.
Same
as
above,
substituting
a
bunch
of
mint
in
the
top of
the
pitcher
for
the
brandied
cherries,
and
leaving
out
the
banana.
A
few
fresh
strawberries
are a
great
addition
to
this
cup.
It
is
a
good
plan
to
crush
a
few
leaves
of
mint
with
the
sugar
in
any
cup
where
a
bunch
of
mint
would
be
used.
20