THREE
REFRESHING
WHISKEY
PUNCHES.
No.
i.
Squeeze
into
a
pitcher
the
juice
of
four
large
fresh
lemons.
Now
add
two
or
three
large
pieces
of
ice
and
one
pint
of
good
bourbon
whiskey.
Mix
thoroughly
by
stirring
vigorously
a
few
minutes.
Now
add
two
bottles
of
Cantrell
&
Cockran's
ginger
ale
and
while
pouring
it
in,
three
tablespoonfuls
of
granulated
sugar.
No.
2.
Same
as
above,
using
plain
soda
in
place
of
ginger
ale
and
adding
another
tablespoonful
of
sugar.
No.
3.
Same
as
No.
i,
using
one
pint
of
water
in
place
of
ginger
ale,
one
thinly
sliced
orange,
one
liqueur
glass
of
Medford
rum,
and
any
small
fruit,
such
as
grapes
or
cut
peaches.
Add
a
little
more
sugar
if
necessary.
This
quantity
will
fill
five
or
six
glasses.
16