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THREE

REFRESHING

WHISKEY

PUNCHES.

No.

i.

Squeeze

into

a

pitcher

the

juice

of

four

large

fresh

lemons.

Now

add

two

or

three

large

pieces

of

ice

and

one

pint

of

good

bourbon

whiskey.

Mix

thoroughly

by

stirring

vigorously

a

few

minutes.

Now

add

two

bottles

of

Cantrell

&

Cockran's

ginger

ale

and

while

pouring

it

in,

three

tablespoonfuls

of

granulated

sugar.

No.

2.

Same

as

above,

using

plain

soda

in

place

of

ginger

ale

and

adding

another

tablespoonful

of

sugar.

No.

3.

Same

as

No.

i,

using

one

pint

of

water

in

place

of

ginger

ale,

one

thinly

sliced

orange,

one

liqueur

glass

of

Medford

rum,

and

any

small

fruit,

such

as

grapes

or

cut

peaches.

Add

a

little

more

sugar

if

necessary.

This

quantity

will

fill

five

or

six

glasses.

16