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FOUR
GIN
PUNCHES,
No.
i.
Dissolve
in
a
glass
pitcher
four
lumps
of
loaf
sugar
in
as
little
water
as
possible.
Squeeze
into
this
the
juice
of
two
large,
fresh
lemons,
and
one-
half
pint
of
Plymouth
gin.
Place
in
this
two
or
three
large
pieces
of
ice.
Chill
by
stirring
vigor-
ously,
then
add
two
bottles
of
plain
soda.
This
will
serve
four
persons.
No.
2.
Four
lumps
of
loaf
sugar
dissolved
as
above,
the
juice
of
three
large
lemons
and
the
yolks
of
four
eggs,
well
shaken
together
with
finely
cracked
ice.
Now
add
one-half
pint
Plymouth
gin
and
one-quarter
syphon
of
seltzer.
No.
3.
Same
as
above,
substituting
the
whites
of
the
eggs
for
the
yolks.
No.
4.
Same
as
No.
3,
adding
four
sherry
glasses
of
cream
and
shaking
well.
!
.
J
7