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TEMPERANCE
PUNCH.
One
sherry
glass
of
curacoa,
one-half
a
sherry
glass
of
maraschino,
one-half
a
sherry
glass
of
orange
bitters,
three
sherry
glasses
of
raspberry
syrup
and
juice
of
six
large
lemons.
Brew
as
per
directions
for
one
or
two
days.
Pour
into
your
punch
bowl
over
your
ice,
and
add
one
quart
of
seltzer,
just
before
serving.
CARDINAL
PUNCH.
The
juice
of
three
good
sized
lemons,
two
sherry
glasses
curacoa,
one
pint
fruit
crushed
with
sugar,
(either
red
raspberries
or
peaches,)
and
one-half
pint
of
brandy.
Brew
and
then
add
three
pints
of
claret.
>
•Sweeten
to
taste.
Strain
through
flannel
bag
and
lastly
add
three
pints
of
champagne
and
one
pint
of apollinaris.
Fruit
syrups
may
be
used
in
place
of
fresh
fruits,
omitting
sugar.