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COLUMBIAN
PUNCH.
An
old
Punch
under
a
new
name
in
honor
of
'93.
Take
freshly
made
tea
prepared
as
follows:
Pour
one
pint
of
freshly
boiling
water
over
three
heaping
teaspoonfuls
of
Oolong
tea
and
let
infuse
five
minutes;
strain.
To
this,
when
cold,
add
one
quart
Jamaica
rum,
one
scant
pint
of
brandy
and
two
sherry
glasses
of
green
chartreuse.
Add
the
juice
of
two
oranges
and
two
lemons.
Sweeten
to
taste.
Brew
as
per
general
directions
and
strain.
Pour
into
the
punch
bowl
over
the
ice,
and
slice
into
it
two
oranges,
removing
the
seeds,
and
one
lime.
Lastly,
add
one
quart
of
champagne
and
serve
at
once.
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