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well
assimilated
that
no
distinctive
flavor
can
be
detected,
but
the
whole
united
in
one,
giving
out
a
•delightful
boquet.
Fifteen
minutes
before
serving
add
the
wine
•(except
champagne)
to
the
brewage,
stir
well,
and
pour
into
the
bowl
or
pitcher
in
which
the
large
piece
of
ice
has
just
been
placed.
Champagne
and
any
carbonated
water
should
not
be
added
until
just
before
serving.
Of
course
it
is
understood
that
any
additions
necessary
to
give
the
beverage
the
desired
piquancy
•can
be
added
after
the
wine
and
before
pouring
over
the
ice.
There
are
a
few
beverages
(exceptions
to
these
rules)
which
require
small
ice
in
pitcher
or
glasses.
These
will
be
noticed
in
their
respective
receipts.
If
these
instructions
are
carefully
observed,
we
guarantee
entire
satisfaction
to
the
most
fastidious
bon-viveur.