ROMAN
PUNCH.
One
gallon
of
water.
Grate
the
rind
and
squeeze
the
juice
of
six
lemons
and
the
juice
of
six
oranges.
One
quart
of
Jamaica
rum,
one
pint
each
of
brandy,
Madeira
and
sherry,
one
quart
of
champagne.
Sweeten
to
taste.
Freeze.
This
quantity
will
serve
fifty
persons.
Though
not
strictly
a
beverage,
so
few
know
how
to
make
a
good
Roman
punch
we
thought
this
would
be
acceptable.
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