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MUSHROOM
SANDWICHES.
Select
nice,
large,
fresh
mushrooms;
cut
off
the
stems
close
to
the top;
wash,
peel
and
dry
well.
Place
them
on
the
broiler,
stem
side
up,
and
put
in
each
one
a
piece
of
butter
the
size
of
a
pea;
season
well
with
pepper
and
salt,
and
broil
on
each
side.
When
cold
make
your
sandwich
as
per
general
direc-
tions,
flattening
the
mushrooms
as
much
as
possible
before
placing
them
between
the
buttered
bread
slices.
RAISIN
SANDWICHES.
Take
best
Sultana
raisins;
split
each
one
length-
wise
and
put
one
layer,
arranged
evenly,
between
buttered
bread
slices.
Press
very
firmly
together
and
cut
according
to
directions.
These
will
be
found
excellent
served
with
fruit
punch,
the
receipt
for
which
will
be
found
in
this
book.
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