44 / 54
DEVILED
HAM
SANDWICHES.
To
half
a
pound
of
boiled
ham,
chopped
fine
and
from
which
the
fat
has
been
removed,
add
the
well
beaten
yolks
of
two
eggs,
the
juice of
half
a
lemon,
a
level
teaspoonful
of
dry
mustard
and
a
soupcon
of
pepper.
Mix
thoroughly.
Spread
evenly
between
the
buttered
slices
of
bread.
Cut
and
serve
according
to
directions.
CHICKEN
MAYONNAISE
SANDWICHES.
Chop
the
breasts
of a
cold
boiled
chicken
very
fine
and
mix
with
sufficient
highly
seasoned
may-
onnaise
to
hold
together.
Add
to
this
a
few
minced
olives
and
spread
between
the
buttered
slices
of
bread.
Cut
and
serve
as
usual.
BREAST
OF
WOODCOCK
SANDWICHES.
Take
dainty,
fresh
Vienna
rolls,
small
and
deli-
cate;
remove
the
inside
of
them.
Spread
the
two
halves
thinly
with
butter.
Now
separate
from
the
44