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54
MY
ROUSES
EVERYDAY
NOVEMBER | DECEMBER 2015
the
Savings
issue
“Our holiday family
get-togethers usually
include my Aunt
Jeaneen’s cheesecake
(see page 11 for recipe)
and all sorts of goodies
from Rouses. There are
lots of great pies to choose
from in our bakery during
the holiday season, but my
all-time favorite is Tarte-à-la-
Bouillie pie, a Cajun tradition. We
make ours with baked milk custard
filling, sweet dough and fancy lattice
crust. A new must-eat is our Banana’s
Foster cream pie, our take on the famous
New Orleans dessert. A not-so-common
tradition at our family holiday dessert
table? A fresh fruit doberge layered cake
from Rouses — cue the ‘it’s fruit, so it’s
healthy’ joke from half of my family!”
—Ali Rouse Royster, 3rd Generation
Desserts
Yule
Love
photo by
Romney Caruso