125 / 184
DRINKS
FOR
INVALIDS
AND
CHILDREN
125
BEEF
TEA
(RAW
BEEF)
2
ounces
of
top
round,
2
tablespoonfuls
of
cold
water,
Pinch
of
salt.
Cut
all
the
fat
and
skin
from
the
beef,
and
cut
into
shreds
place
in
a
glass
dish
with
the
water
and
salt,
cover
and
place
in
a
cold
place
and
allow
to
stand
for
two
hours.
Strain
and
press
out
all
the
juice
possible.
Serve
a
teaspoonful
or
two
at
a
time.
This
will
not
keep,
so
only a
very
small
amount
should
be
made
at
a
time.
BEEF
EXTRACT
(RAW)
i
pound
of
top
round,
Salt.
This
extract
is
given
when
nourishment
must
be
pushed
and
can
only be given
in
small
quantities.
It
is
invaluable
in
cases
of
rickets
and
scurvy
in
children.
There
are
small
meat
presses
on
the
market,
which
are
made
for the
purpose
of
extracting
the
blood
and
may
be
purchased
at
any
large
department
store
where
there
is
a
housekeeping
department.
Put
the
meat
in
a
pan
and
sear
it
quickly;
then
cut
into
small
pieces
and
place
in
the
meat
press;
by
turning
the
screw-top
extract
the
blood
or
juice,
and
pour
into
a
glass.
After
all
the
blood
is
extracted,
salt
slightly
and
feed
with
a
spoon.
BEEF
TEA
WITH
EGG
i
pint
of
beef
tea,
i
egg
yolk,
Salt.
Beat
the
egg
yolk
until
a
light
yellow
and
stir
into
a
half
cupful
of
hot
beef
tea.
Add
a
trifle
of
salt
if
necessary.