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DRINKS
FOR
INVALIDS
AND
CHILDREN
Igi
one
twenty-fourth
of
the
ordinary
yeast
cake
—
cork,
tie
down
the
cork
unless
a
patent
stopper
is
used
;
lay
the
bot-
tles
on
the
side,
and
shake
twice
daily.
If
the
weather
is
hot
this
may
be
used
on
the
fifth
day,
if
cool,
on
the
sixth,
if
very
cold,
on
the
seventh.
LINSEED
TEA
i
ounce
of
whole
linseed,
5J
pint
of
water,
$
ounce
of
liquorice,
•I
t^nce
of
rock
candy,
;£
lejivon.
~Wa§h
4
the
linseed
and
simmer
with
the
lemon
rind
and
^water
for
.a
half
hour.
Take
from
the
fire,
add
liquorice
;and
rock
candy
and
stir
until
dissolved.
Strain
and add
rfthe
lemon
juice.
Useful
in
treatment
of
colds.
PRUNE
TEA
2
ounces
of
prunes,
I
pint
of
boiling
water,
I
teaspoon
ful
of
lemon
juke.
Be
sure
to
select
California
prunes,
for
then
no
sugar
will
be
needed.
Wash
the
prunes
and
put
in
a
saucepan
with
the
water
simmer
for
an
hour,
cut
the
prunes
while
in
the
water,
then
strain
through
a
fine
sieve,
pressing
some
of
the
pulp
through.
Add
the
lemon
juice
and
serve
to
the
patient
in
a
wine
glass.
This
is
excellent
in
cases
of
constipation.
RICE
WATER
t
ounce
of
best
Sea
Island
rice,
a
i$uart
of
water,
Safc.
'There
jtf
no
better,
rice
grown
than
that
which
we
get
from