1920 What to drink the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions E L Bertha

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DRINKS

FOR

INVALIDS

AND

CHILDREN

117

-

EGG

YOLK,

LEMON

JUICE

AND

CARBONATED

WATER

I

egg

yolk,

I

tablespoon

ful

of

lemon

juice,

Carbonated

water.

Beat

the

yolk

until

lemon

colored,

pour

into

a

tumbler

and

stir

in

the

lemon

juice.

Fill

the

glass

with

the

car-

bonated

water.

EGG

WHITE

AND

ORANGE

JUICE

i

egg

white,

i

cupful of

orange

juice.

Extract

the

juice

from

enough

oranges

(two

Florida

oranges

will

usually

prove

sufficient)

;

strain into

a

tall

glass;

whip

the

egg

white

until

stiff,

and

stir

it

into

the

orange

juice.

If

the

patient

does

not

like

the

taste

of

the

egg

white,

it

were

well

to

beat

the

white

until

stiff,

put

it

in

a

cocktail

shaker with

the

orange

juice,

shake

well

for

a

minute

or

two

and

strain

into

a

glass.

It

will

be

so

blended

that

it

will

be

very

difficult

to

taste

anything

excepting

the

orange

juice.

EGG

WHITE,

ORANGE

JUICE

AND

CARBONATED

WATER

i

egg

white,

1

orange,

Carbonated

water.

Beat

the

white

until

stiff;

extract

the

juice

from

the

orange,

stir

the

egg

in

carefully

and

pour

into

a

tall

glass.

Fill

the

glass

with

carbonated

water.

EGG

WHITE,

ORANGE

JUICE

AND

DISTILLED

WATER

i

egg

white,

i

tablespoonful

of

orange

juice,

2

tablespoonfuls

of

distilled

water.