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132
WHAT
TO
DRINK
HARVEST
PUNCH
Every
one
who
works
in
the
fields
at
harvest
time
knows
the
necessity
for
a
cooling
drink,
whether
it
be
farmer
or
farmerette.
When
sending
the
jug
to
the
field
try
this.
i
gallon of
spring
water,
£
cupful
of
sugar,
i
cupful
of
cider
vinegar,
i
teaspoonful
of
ground
ginger.
Mix
the
sugar,
ginger
and
vinegar
until
the
sugar
is
dissolved
and
the
ginger
blended
;
pour
into
the
spring
water
and
send
to
the
field
at
once.
OATMEAL
WATER
This
is
also
an
excellent
thing
for the
harvesters.
i
quart
of
oatmeal
gruel
(see
English
oatmeal
gruel),
I
gallon
of
spring
water.
Mix
the
oatmeal
gruel
with
a
gallon
of
fresh
spring
water
and
pour
it
into
a
jug
and
send
to
the
field
at
once.
SARSAPARILLA
WITH
CREAM
i
bottle
sarsaparilla,
i
pint
of
cream,
Ice.
Put
a
tablespoonful
of
cracked
ice
in
a
tall,
straight-sided
glass,
add
two
tablespoon
fuls
of
cream,
and
fill
the
glass
with
sarsaparilla.
This
will
be
sufficient
for
two
glasses
the
size
of
iced
tea
glasses
if
one
uses
the
sarsaparilla
which
is
put
up
in
bottles
the
size
of
imported
ginger
ale
bottles.
There
is
an
excellent
brand
of
domestic
make
on
the
market.
EGG
PHOSPHATE
4
tablespoon
fuls
of
orange
syrup,
i
egg.