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MISCELLANEOUS
DRINKS
133
Acid
phosphate,
Ice,
Soda.
Use
an
iced
tea
glass
;
put
a
tablespoonf
ul
of
cracked
ice
in
first,
add
the
syrup,
egg
and
a
half
teaspoonful
of
acid
phosphate.
Fill
the
glass
with
club
soda
and
shake
well.
One
may
make
this
in
a
cocktail
shaker
or
by
using
a
shaker-
top
with
the
glass.
Sprinkle
a
little
grated
nutmeg
on
top
before
serving.
Acid
phosphate
may
be
purchased
at
any
drug
store.
LEMON
EGG
PHOSPHATE
3
tablespoonfuls
of
lemon
syrup,
I
egg,
Acid
phosphate,
Soda,
Ice.
Use
a
shaker
or
shaker-top
on
the
tall
glass,
as
one
wishes.
Put
a
tablespoonful
of
cracked
ice,
the
egg
}
syrup
and
a
half
teaspoonful
of
acid
phosphate
in
the
glass;
shake
well,
fill
with
soda,
strain
into
a
straight,
tall
serving
glass
and
sprinkle
with
grated
nutmeg.
GRAPE
EGG
PHOSPHATE
I
tablespoonful
of
plain
syrup,
I
cupful
of
grape
juice,
I
egg,
Acid
phosphate,
Ice.
Put
three
tablespoonfuls
of
cracked
ice,
the
plain
syrup,
grape
juice,
egg
and
a
half
teaspoonful
of
acid
phosphate
in
a shaker
and
shake
thoroughly.
Strain
into
a
tall
serving
glass
and
serve.