1920 What to drink the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions E L Bertha

139 / 184

SUNDAES 139
Use with vanilla ice cream ;
Place one half peach in the bottom of the glass, one
spoonful of ice cream, place the second half over this and
pour raspberry syrup over all.
Crushed peaches mixed with plain syrup.
Crushed peaches, marshmallow cream, nuts.
Half fresh peach over cream, cover with peach syrup,
whipped cream, nuts.
Use with vanilla ice cream
Shredded pineapple, plain syrup, whipped cream.
Shredded pineapple, pineapple syrup, nuts.
Caramel sauce, chopped pineapple.
Use with vanilla ice cream;
Caramel sauce, crushed raspberries, nuts.
Caramel sauce, crushed raspberries, whipped cream, whole
preserved raspberries.
Caramel sauce, raspberries, whipped cream.
Caramel sauce, preserved peaches, sliced, crushed rasp-
berries.
Use with strawberry ice cream;
Crushed strawberries.
Crushed strawberries, whipped cream.
Crushed strawberries, marshmallow cream, whole straw-
berries.
Use with vanilla ice cream
Crushed strawberries.
Crushed strawberries, plain syrup.
Crushed strawberries, whipped cream, nuts.
Preserved strawberries,
Preserved strawberries, whipped cream.
Preserved strawberries, marshmallow cream, selected
strawberries.
Preserved strawberries, whipped cream, a cherry.