143 / 184
SAUCES
FOR
SUNDAES
143
over
them,
beating
constantly.
Keep
warm
until
ready
to
serve.
MARSHMALLOW
SAUCE
NO.
2
£
pound
of
marshmallows,
1
cupful
of
sugar,
$
cupful
of
boiling
water,
1
egg
white,
f
cupful
of
Maraschino
cherries.
Into
the
upper
part of
the
double
boiler
turn
half
a
pound
of
marshmallows
and
melt
them
slowly
until
they
will
pour
readily.
Dissolve
one
cupful
of
sugar
in
one-third
of
a
cup-
ful
of
boiling
water
and
cook
without
stirring
(after
it
begins
to
bubble
hard)
for
eight
minutes.
Pour
gently
on
to
the
stiffly
whipped
white
of
one egg
and
beat
steadily
until
thick
and
creamy.
Add
the
marshmallow
syrup
and
a
small
cupful
of
drained
and
chopped
Maraschino
cherries.
MARSHMALLOW
SAUCE
WITH
SYRUP
i
pound
of
marshmallows,
1
cupful
of
corn
syrup,
i
cupful
of
hot
water,
1
egg
white,
Chopped
cherries.
Melt
the
marshmallows
in
a
double
boiler.
Boil
the
syrup
and
water
together
until
bubbling
hot,
then
pour
slowly
on
the
stiffly
beaten
white
of
the
egg.
Beat
until
creamy and
thick,
then
add
the
marshmallows.
Chop
a
tablespoonful
of
candied
Maraschino
cherries
and
add
to
the
sauce.
MAPLE
FUDGE
SAUCE
1
pound
of
maple
sugar,
lb
pints
of
rich
milk,
1
tablespoonful
of
butter,
A
pinch
of
soda.