1920 What to drink the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions E L Bertha

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140 WHAT TO DRINK
With vanilla ice cream
Crushed raspberries, plain syrup.
Crushed raspberries, whipped cream.
Crushed raspberries, whipped cream, chopped cherries.
Preserved raspberries, chopped nuts.
Preserved raspberries, marshmallow cream.
Preserved raspberries, marshmallow cream, chopped
cherries.
Use with pistachio ice cream
Caramel sauce, chopped cherries, nuts.
Marshmallow cream, chopped cherries, pistachio nuts
finely chopped.
Chocolate sauce, nuts.
Chocolate sauce, marshmallow cream, pistachio nuts.
With vanilla ice cream
Rose sauce, marshmallow cream, candied rose leaves.
Rose sauce, whipped cream, candied rose leaves, nuts.
With vanilla ice cream
Caramel sauce, whipped cream, candied violets.
Plain syrup, whipped cream, candied violets.
With vanilla ice cream;
Tutti frutti sauce.
Tutti frutti sauce, whipped cream, nuts.
Fruit sauce.
Fruit sauce, whipped cream.
Fruit sauce, whipped cream, nuts.
Chocolate ice cream
Tutti frutti sauce.
Rose sauce.
Rose sauce, whipped cream.
With vanilla ice cream;
Raspberry sauce.