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SAUCES
FOR
SUNDAES
147.
chop
the
cherries,
cut the
figs
into
small
pieces
and
chop
(or
break
into
pieces)
the
nuts.
Mix,
and
pour
the
syrup
of
the
cherries
and
the
honey
over
the
mixture,
allowing
to
stand
until
thoroughly
blended.
Keep
near
the
ice
if
possible.
STRAWBERRY
SAUCE
i
quart
of
berries,
i
cupful
of
powdered
sugar.
Wash
and
hull
the
berries,
mash
with
a
silver
fork,
add
the
sugar,
stir
well,
and
allow
to
stand
for
two
hours
in
a
cold
place.
ORANGE
SAUCE
3
oranges,
2
egg
whites,
i
cupful
of
powdered
sugar.
Grate
the
rind
of
half
an
orange
and
add
to
it
the
juice
of
three
oranges.
Whip
the
whites
of
the
eggs
until
dry
and
stiff,
add
the
sugar
and
then
the
orange
juice.
This,
heaped
on
ice
cream,
is
as
delightful
as
it
is
unusual.
TUTTI
FRUTTI
SAUCE
£
cupful of
chopped
candied
cherries,
£
cupful
of
chopped
seeded
raisins,
i
cupful
of
chopped
figs,
£
cupful of
dates,
Mix
with
maple
syrup.
Chop
the
different
fruits
and
mix
enough
maple
syrup
to
blend
but
not
enough
to
make
a
great
deal
of
liquid.