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WHAT
TO
DRINK
INEXPENSIVE
ICE
CREAM
ii
cupfuls
of
sugar,
1
quart
of
milk,
2
tablespoonfuls
of
cornstarch,
3
eggs,
Desired
extract
and
a
pinch
of
salt.
Heat
the
milk,
add
the
syrup
and
the
cornstarch,
which
should
have
been moistened
with
a
little
cold
milk;
cook
until
it
begins
to
thicken,
add
a
pinch
of
salt
and
the
beaten
eggs.
Boil,
strain,
cool
and
freeze.
With
this
as
a
foundation
one
may
add
any
flavoring
desired,
or
any
crushed
fruit.
Coffee
or
chocolate
may
also
be
used.
Very
strong
coffee
is
needed,
but
the
amount
of
milk
should
be reduced
in
proportion.
PISTACHIO
ICE
CREAM
2
cupfuls
of
scalded
milk,
i
tablespoonful
of
flour,
i
cupful
of
sugar,
i
egg,
i
teaspoon
ful
of
salt,
i
quart
thin
cream,
i
tablespoonful
of
vanilla
extract,
i
teaspoonful
of
almond
extract.
Mix
flour,
sugar
and
milk,
add
tgg,
slightly
beaten,
and
milk
gradually.
Cook
until
it
has
the
consistency
of a
soft
custard.
Let
this
custard
cool
and
add
cream
and
flavoring,
color
with
leaf
green
;
strain
and
freeze.
ORANGE
ICE
CREAM
2
cupfuls
of
sugar,
i
cupful
of
water,
2
cupfula
of
orange
juice,
i
cupful of
candied
orange
peel,
i
cupful
of
cream,