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156
WHAT
TO
DRINK
the
freezer
and
stir
in
a
full
cupful
of
strawberry
jam.
Re-cover
and
continue
to
freeze
until
firm.
GREEN
TEA
ICE
CREAM
i
pint
of
milk,
i
tablespoon
ful
of
green
tea,
i
pint
of
cream,
f
cupful
of
sugar,
3
eggs,
\
teaspoonful
of
vanilla.
Pour
one
pint
of
boiling
milk
over
one
tablespoonful
of
green
tea,
and
allow
to
stand
on
the
back
of
the
range
or
on an
asbestos
mat
over
a
low
gas
flame
for
five
minutes;
strain
through
a
double
thickness
of
fine
cheesecloth.
To
this
add
the
cream,
beaten
eggs,
sugar
and
vanilla,
and
stir
until
it
thickens.
Add
a
little
green
vegetable
color.
Place
in
a
cold
dish
and
allow
to
cool.
Freeze,
repack,
and
allow
to
stand
until
ready
for
use.
EASY
PEACH
ICE
CREAM
i
pint
of
peach
pulp
and
the
juice,
i
cupful of
sugar,
i
quart
of
cream.
Crush
the
peaches,
using
enough
to
make
a
pint
of
pulp.
Save
all
the
juice.
Add
the
sugar
to
the
juice
and
pulp
;
then
add
the
cream,
whipped
as
'Stiff
as
possible.
Blend
and
freeze.
SOME
UNUSUAL
FROZEN
DAINTIES
COFFEE
PARFAIT
i
pint
of
thick
cream,
\\
cupfuls
of
confectioner's
sugar,
\
cupful
of
strong
coffee,