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158
WHAT
TO
DRINK
1
cupful
of
marshmallows,
ii
cupfuls
of
stoned
cherries
(canned
red
cherries
may
be
used),
i
cupful
of
cherry
juice,
2
tablespoonfuls
of
lemon
juice.
Cut
the
marshmallows
into
very
small
pieces,
and
cut
the
cherries
in
halves
;
combine
these
with
the
cherry
juice
and
allow
to
stand
for
two
hours.
Boil
the
sugar
and
water
until
it
will
"
spin
a
thread
"
and
pour
slowly
over
the
stiffly
beaten
whites
of
the
eggs,
beating
constantly.
Allow
it
to
become
chilled,
and
stir
in
the
stiffly
whipped
cream.
Soak
the
gelatine
in
a
little
water
and
melt
over
hot
water.
Strain
into
the
fruit
mix-
ture,
beating
briskly,
until
well
blended
;
allow
this
to
cool
and
when
it
begins
to
thicken,
beat
in
the
whipped
cream.
Pour
into
a
wet
mold,
pack
in
ice,
and
salt,
and
allow
to
stand
for
three
hours
or
more.
Serve
in
parfait
glasses,
topped
with
whipped
cream
and
a
cherry.
GRAPE
AND
PINEAPPLE
PARFAIT
2
cupfuls
of
milk,
2
tgg
whites,
i
cupful
of
sugar,
i
cupful
of
chopped
nut
meats,
i
teaspoon
ful
of
powdered
nutmeg,
4
cupfuls
of pineapple
juice,
Preserved
grapes,
Whipped
cream,
Rose
extract,
Crystallized
mint.
The
foundation
of
this
delightful
parfait
is
made
in
the
following
manner:
Scald
the
two
cupfuls
of
milk
and
add
the
beaten
egg
whites;
stir
in
the
sugar
and
chopped
nuts.
Cook
until
thick,
add
the
nutmeg
;
cool
and
add
the
pineapple
juice
and
freeze.