1920 What to drink the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions E L Bertha

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SYRUPS

—

FRUIT

AND

PLAIN

79

SARSAPARILLA

SYRUP

10

drops

of

oil

of

wintergreen,

10

drops

of

oil

of

sassafras,

i

ounce

of

fluid

extract

of

liquorice,

5

pints

of

plain

syrup.

Heat

the

plain

syrup

until

the

boiling

point

is

reached,

and

stir

in

the

essential

oils.

Bottle

while

hot.