![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0007.jpg)
WHAT
TO
DRINK
THE
BLUE
BOOK
OF
BEVERAGES
RECIPES
AND
DIRECTIONS
FOR
MAKING AND
SERVING
NON-ALCOHOLIC
DRINKS FOR
ALL
OCCASIONS
BY
BERTHA
E.
L.
STOCKBRIDGE
AUTHOR
OF
THE
LIBERTY
COOK
BOOK
D.
APPLETON
AND
COMPANY
NEW
YORK
LONDON
1920