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WHAT
TO
DRINK
THE
BLUE
BOOK
OF
BEVERAGES
RECIPES
AND
DIRECTIONS
FOR
MAKING AND
SERVING
NON-ALCOHOLIC
DRINKS FOR
ALL
OCCASIONS
BY
BERTHA
E.
L.
STOCKBRIDGE
AUTHOR
OF
THE
LIBERTY
COOK
BOOK
D.
APPLETON
AND
COMPANY
NEW
YORK
LONDON
1920