1920 What to drink the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions E L Bertha

XIII / 184

CONTENTS
CHAPTER PAGE
I Fruitades, Iced, Frappe Aaa Hgi i
II Fruit Punches, Fruit Cups and Fruit Bowls . . . 18
III Cocktails, Highballs, Fizzes, Cobblers, Sours and
Juleps, Non-Alcoholic Cocktails 40
IV Fruit Vinegars, Shrubs and Waters 61
V Syrups — Fruit and Plain 68
VI Grape Juice, Root Beer and Cider 80
VII Cold Milk Drinks, Hot Milk and Buttermilk ... 87
VIII Coffee, Chocolate, Cocoa and Tea 105
IX Drinks for Invalids and Small Children 112
X Miscellaneous Drinks 129
XI Sundaes 135
XII Sauces and Sundaes 142
XIII Ice Creams, Sorbets, Sherbets, Water Ices and Granits 151
UC