Table of Contents Table of Contents
Previous Page  3 / 184 Next Page
Information
Show Menu
Previous Page 3 / 184 Next Page
Page Background

FRUITADES,

ICED,

FRAPPE

AND

HOT

8

Put

the

juice

of

the

lemon,

sugar,

shaved

or

cracked

ice,

and

water

enough

to

make

a

glass

full

in

a

shaker,

shake

well,

pour

into

a

tall

glass,

and

add

the

fruit

and

serve

at

once.

GRAPE

JUICE

LEMONADE

3

lemons,

i

pint

of

grape

juice,

li

pints

of

water,

I

cupful

of

sugar.

Place

a

small

square

of

ice

in

a

tall

glass

pitcher

;

mix

the

lemon

juice,

sugar,

water

and

grape

juice

together,

pour

into

the

pitcher

;

allow

to

become

thoroughly

chilled

and

serve.

GINGER

ALE

LEMONADE

3

lemons,

i

pint

of

ginger

ale,

li

pints

of

water,

I

cupful

of

sugar.

Place

a

goodly

sized

piece

of

ice

in

a

glass

pitcher

and

pour

over

it

the

juice

of

the

lemons,

sugar

and

water,

which

should

have

been

thoroughly

mixed.

Stir

and

when

the

sugar

is

dissolved,

add

the

ginger

ale.

This

should

be

served

without

delay,

while

the

**

fizz

"

is

still

in

the

ginger

ale.

It

is

not

at

all

necessary

to

use

imported

ginger

ales,

as

there

are

domestic

makes

which

are

equally

as

good.

GRAPEFRUIT

AND

ORANGEADE

1

grapefruit,

2

oranges,

i

cupful

of

sugar,

I

pint

of

ginger

ale,

I

pint

of

water,

i

pint

of

crushed

ice,

I

full

spray

of

mint.