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FRUITADES,
ICED,
FRAPPE
AND
HOT
8
Put
the
juice
of
the
lemon,
sugar,
shaved
or
cracked
ice,
and
water
enough
to
make
a
glass
full
in
a
shaker,
shake
well,
pour
into
a
tall
glass,
and
add
the
fruit
and
serve
at
once.
GRAPE
JUICE
LEMONADE
3
lemons,
i
pint
of
grape
juice,
li
pints
of
water,
I
cupful
of
sugar.
Place
a
small
square
of
ice
in
a
tall
glass
pitcher
;
mix
the
lemon
juice,
sugar,
water
and
grape
juice
together,
pour
into
the
pitcher
;
allow
to
become
thoroughly
chilled
and
serve.
GINGER
ALE
LEMONADE
3
lemons,
i
pint
of
ginger
ale,
li
pints
of
water,
I
cupful
of
sugar.
Place
a
goodly
sized
piece
of
ice
in
a
glass
pitcher
and
pour
over
it
the
juice
of
the
lemons,
sugar
and
water,
which
should
have
been
thoroughly
mixed.
Stir
and
when
the
sugar
is
dissolved,
add
the
ginger
ale.
This
should
be
served
without
delay,
while
the
**
fizz
"
is
still
in
the
ginger
ale.
It
is
not
at
all
necessary
to
use
imported
ginger
ales,
as
there
are
domestic
makes
which
are
equally
as
good.
GRAPEFRUIT
AND
ORANGEADE
1
grapefruit,
2
oranges,
i
cupful
of
sugar,
I
pint
of
ginger
ale,
I
pint
of
water,
i
pint
of
crushed
ice,
I
full
spray
of
mint.