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6
WHAT
TO
DRINK
very
thin
slices
of
lemon.
Place
a
large
piece
of
ice
in
the
center
of
the
bowl,
and
allow
to
stand
until
very
cold
before
serving.
CANTON
LEMONADE
£
cupful
of
lemon
juice,
i£
cupfuls
of
sugar,
i
pint
of
water,
£
teaspoonful
of
ground
ginger.
Mix
the
sugar,
ginger
and
water
and
boil
until
slightly
syrup-like,
then
add
the
lemon
juice.
Cool
and
dilute
as
desired,
or
bottle
hot
for
use
when
needed.
Use
two
tablespoonfuls
to
a
small
glass
of
iced
water
when
ready
to
serve.
ORANGE-LEMONADE
i
lemon,
i
quart
of
water,
3
oranges,
i
cupful
of
white
grape
juice,
Sugar.
Wash
the
oranges,
and
rub
a
cube
of
sugar
over
the
skin
of
one
orange;
cut
the
oranges
and
extract
the
juice,
adding
just
enough
sugar
to
make
slightly
sweet.
To
this
add
the
juice
of
one
lemon,
stir,
add
the
water,
then
the
grape
juice
and
serve
at
once.
PLAIN
LEMONADE
%
cupful
of
lemon
juice,
i\
cupfuls
of
sugar,
i
pint
of
water.
Boil
the
water
and
sugar
together
until
syrup-like
;
take
from
the
fire
and
add
the
lemon
juice.
Cool
and
dilute