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6

WHAT

TO

DRINK

very

thin

slices

of

lemon.

Place

a

large

piece

of

ice

in

the

center

of

the

bowl,

and

allow

to

stand

until

very

cold

before

serving.

CANTON

LEMONADE

£

cupful

of

lemon

juice,

cupfuls

of

sugar,

i

pint

of

water,

£

teaspoonful

of

ground

ginger.

Mix

the

sugar,

ginger

and

water

and

boil

until

slightly

syrup-like,

then

add

the

lemon

juice.

Cool

and

dilute

as

desired,

or

bottle

hot

for

use

when

needed.

Use

two

tablespoonfuls

to

a

small

glass

of

iced

water

when

ready

to

serve.

ORANGE-LEMONADE

i

lemon,

i

quart

of

water,

3

oranges,

i

cupful

of

white

grape

juice,

Sugar.

Wash

the

oranges,

and

rub

a

cube

of

sugar

over

the

skin

of

one

orange;

cut

the

oranges

and

extract

the

juice,

adding

just

enough

sugar

to

make

slightly

sweet.

To

this

add

the

juice

of

one

lemon,

stir,

add

the

water,

then

the

grape

juice

and

serve

at

once.

PLAIN

LEMONADE

%

cupful

of

lemon

juice,

i\

cupfuls

of

sugar,

i

pint

of

water.

Boil

the

water

and

sugar

together

until

syrup-like

;

take

from

the

fire

and

add

the

lemon

juice.

Cool

and

dilute