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FRUITADES,
ICED,
FRAPPE
AND
HOT
7
as
desired,
the
strength
depending
upon
the
taste
of
those
to
be
served.
To
dilute
one
may
use cracked
ice,
iced
water,
or
Apollinaris,
or
a
mixture
of
water
and
Apollinaris.
APOLLINARIS
LEMONADE
2
tablespoonfuls of
lemon
juice,
I
teaspoonful
of
sugar,
Apollinaris,
Cracked
ice.
Put
the
lemon
juice,
sugar,
cracked
ice
and
Apollinaris
in
a
shaker,
shake
for
a
minute,
pour
into
a
tall,
thin
glass
and
serve
at
once.
WHITE
GRAPE
JUICE
LEMONADE
I
pint
of
water,
I
lemon,
i
cupful
of
white grape
juice,
Sugar,
Shaved
ice.
Usually
the
white
grape
juice
is
sweet
enough
to
serve
with
the
lemon
juice
without
using
sugar,
depending
always
upon
the
person
to
be
served.
Cut
a
lemon
in
two,
extract
the
juice
from
half,
and
slice
the
other
half
very
thin.
Mix
the
lemon
juice
with
the
sugar,
if
any
is
to
be
used,
first
trying
a
teaspoonful,
add
the
water,
stir
until
the
sugar
is
dissolved,
add
the
grape
juice
and
then
the
thinly
sliced
half
lemon,
stir
and
serve.
ORGEAT
LEMONADE
i
tablespoon
ful
of
powdered
sugar,
i
tablespoon
ful
of
orgeat
syrup
(see
syrups)
£
lemon,
Ice,
Berries.