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4
WHAT
TO
DRINK
Cut
the
grapefruit
in
half
and
extract
the
juice
by
using
a
large
glass
orange
juice
extractor.
Extract
the
orange
juice,
add
sugar
and
allow
to
stand
for
an
hour
if
possible,
stirring
occasionally.
When
ready
to
serve,
add
crushed
ice,
water
and
ginger
ale,
stir
and
add
the
spray
of
mint
well
crushed.
Serve
while
it
still
has
a
sparkle.
MINT
GINGER
ALE
I
pint
of
ginger
ale,
1
lemon,
2
sprays
of
mint.
For
this
refreshing
drink,
crush
the
mint
and
put
into
a
tall
glass
pitcher,
add
the
crushed
ice,
the
juice
of
half
a
lemon
and
the
thinly
sliced
second
half.
Add
the
ginger
ale,
stir
with
a
long
handled
spoon
and
serve
at
once.
ORANGE
GRAPEADE
i
orange,
i
pint
of
chipped
or
shaved
ice,
i
pint
of
grape
juice,
Sugar.
Extract
the
juice
from
the
orange
and
add
to
the
grape
juice,
stir
and
add
the
shaved
ice.
If
not
sweet
enough
add
sugar
to
taste.
LIMEADE
2
fresh
limes,
ih
teaspoonfuls
of
sugar,
Spring
or
carbonated
water,
Mint,
Ice.
Extract
the
juice
from
the
limes,
put
into
a
tall
straight-
sided
glass
and
add
sugar
or
plain
syrup.
If
sugar
is
used,
stir
until
the
sugar
is
dissolved.
Add
water
to
fill
the
glass
and
stir,
or
carbonated
water,
and
put
a spray
of
mint
into
each
service.
Serve
with
a
straw.