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4

WHAT

TO

DRINK

Cut

the

grapefruit

in

half

and

extract

the

juice

by

using

a

large

glass

orange

juice

extractor.

Extract

the

orange

juice,

add

sugar

and

allow

to

stand

for

an

hour

if

possible,

stirring

occasionally.

When

ready

to

serve,

add

crushed

ice,

water

and

ginger

ale,

stir

and

add

the

spray

of

mint

well

crushed.

Serve

while

it

still

has

a

sparkle.

MINT

GINGER

ALE

I

pint

of

ginger

ale,

1

lemon,

2

sprays

of

mint.

For

this

refreshing

drink,

crush

the

mint

and

put

into

a

tall

glass

pitcher,

add

the

crushed

ice,

the

juice

of

half

a

lemon

and

the

thinly

sliced

second

half.

Add

the

ginger

ale,

stir

with

a

long

handled

spoon

and

serve

at

once.

ORANGE

GRAPEADE

i

orange,

i

pint

of

chipped

or

shaved

ice,

i

pint

of

grape

juice,

Sugar.

Extract

the

juice

from

the

orange

and

add

to

the

grape

juice,

stir

and

add

the

shaved

ice.

If

not

sweet

enough

add

sugar

to

taste.

LIMEADE

2

fresh

limes,

ih

teaspoonfuls

of

sugar,

Spring

or

carbonated

water,

Mint,

Ice.

Extract

the

juice

from

the

limes,

put

into

a

tall

straight-

sided

glass

and

add

sugar

or

plain

syrup.

If

sugar

is

used,

stir

until

the

sugar

is

dissolved.

Add

water

to

fill

the

glass

and

stir,

or

carbonated

water,

and

put

a spray

of

mint

into

each

service.

Serve

with

a

straw.