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8
WHAT
TO
DRINK
Fill
the
shaker
about
one-third
full
of
shaved
ice,
pour
over
it
the
syrup
and
the
lemon
juice
;
fill
to
three
quarters
full
with
water;
shake,
add
any
berries
in
season;
pour
into
a
thin
tall
glass
and
serve
at
once.
RASPBERRY
LEMONADE
i
quart
of
water,
I
lemon,
I
pint
of
raspberries,
I
cupful
of
sugar,
Ice.
Select
a
half-cupful
of
nice
firm
berries,
and
put
aside,
then
crush
the
remaining
berries,
and
press
through
a
fine
cloth.
Extract
the
juice
from
the
lemon,
add
to
the
berry
juice,
add
shaved
ice,
sugar
and
water
and
shake
well.
Pour
into
a
glass
pitcher
and
add
the
selected
whole
berries
<ind
serve.
ITALIAN
LEMONADE
i
lemon,
£
orange,
i
teaspoon
ful
of
powdered
sugar,
i
cupful
of
ice,
i
tablespoonful
of
white
grape
juice,
Fruits
in
season,
i
spoonful
of
ice
cream.
Put
the
juice
of
half
a
lemon
and
half
an
orange
into
a
shaker
with
the
sugar
and
cracked
ice
and
shake
until
the
ice
is
well
melted.
Pour
into
a
tall
thin
glass,
fill
with
iced
water,
stir,
add
small
fruits
in
season,
and
top
with
a
teaspoonful
of
ice
cream.
SODA
LEMONADE
i
lemon,
i
teaspoonful
of
sugar,