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14
WHAT
TO
DRINK
PINEAPPLE
FRAPPE
I
pineapple,
i
cupful
of sugar,
i
lemon,
i
quart
of
water.
Peel
the
pineapple,
remove
the
"
eyes,"
and
holding
the
pines
in
the
left
hand
slash
both
ways,
—
up
and
down,
as
well
as
across,
—
then
cut
away
from
the
stalk-like
center.
One
may
crush
more
thoroughly
by
putting
through
a
food
chopper,
or
by
using
a
large
wooden
spoon.
Extract
as
much
juice
as
possible,
and
add
to
the
sugar
and
lemon
juice.
Stir,
add
the
water,
which
should
be
boiling.
Allow
to
cool,
freeze
until
a
mush,
and
serve.
Remember
always
that
a
frappe
is
right
when
it
is
just
at
the
pouring
stage,
and
not frozen
a
bit
harder.
STRAWBERRY
FRAPPE
I
quart
of
strawberries,
I
lemon,
I
quart
of
water,
ih
cupful
s
of
sugar.
Crush
the
strawberries,
press
through
a
fine
sieve,
add
the
sugar
and lemon
juice;
add
the
water,
which
should
be
boiling.
Set
aside
to
cool
;
pour
into
the
freezer
and
freeze
until
a
soft
pourable
mush.
Serve
in
tall
champagne
glasses
and
top
with
a
selected
strawberry.
COFFEE
FRAPPE
Whipped
cream,
2
level
tablespoonfuls
of
powdered
coffee,
i
cupful
of
boiling
water,
2
teaspoonfuls of
sugar,
Shaved
ice.