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FRUITADES,
ICED,
FRAPPE
AND
HOT
15
Powder
the
coffee,
put
in
the
bag
of
a
drip
pot
and
pour
the
cupful
of
boiling
water
over
it.
Allow
this
to
drip,
add
the
sugar
and
stir
until
dissolved.
Put
into
the
refrigerator
and
when
ready
to
serve,
pour
two
tablespoonfuls
over
the
shaved
ice
in
the
sherbet
glass.
The
glass
should
be
about
three-quarters
full,
which
allows
space
for
the
coffee.
Top
with
a
generous
spoonful
of
whipped
cream.
EASILY
MADE
FRAPPES
It
may
not
be
known
to
all
housekeepers
that
fruit
syrups
may
be
purchased
at
very
reasonable
prices
from
the
better
grocers,
but
it
is
true,
and
with
these
syrups
and
shaved
ice
a
frappe
may
be
made
in
a
minute.
RASPBERRY
FRAPPE
Shaved
ice,
Raspberry
syrup.
Fill
the
sherbet
glasses
about
three-quarters
full
with
finely
shaved
ice,
and
pour
over
it
two
tablespoonfuls
of
raspberry
syrup.
Serve
at
once.
STRAWBERRY
FRAPPE
Shaved
ice,
Strawberry
syrup.
If
one
owns
a
supply
of
attractive
glasses,
one
can
always
make
drinks
look
differently
at
least,
and
one's
appetite
is
always
grateful
for
a
change,
even
a
change
in
the
type
of
glasses
used.
I
would
suggest
if
one
has
tall
thin
glasses
of
the
type
of
parfait
glasses,
using
them
for
a
change.
Fill
until
about
a
quarter
way
from
the top
with
shaved
ice,
and
pour
over
four
tablespoonfuls
of
strawberry
syrup.
Serve
immediately.