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FRUITADES,
ICED,
FRAPPE
AND
HOT
11
LEMON
FROTH
I
egg
white,
Lemon
syrup
(see
lemonade),
f
cupful
of
water,
I
candied
cherry.
\
To
three-quarters
of
a
cup
of
water
add
one-third
cupful
of
finely
cracked
ice
and
lemon
syrup
enough
to
please
the
taste
of
the
person
to
be served
:
shake
well
for
two
minutes,
strain
into
a
tall
thin
glass
—
an
iced
tea
glass
is
a
desirable
type
—
and
stir
in
the
stiffly
beaten
white of
an
egg.
Top
with
a
thin
slice
of
lemon
and
a
candied
cherry.
STRAWBERRY-LEMON
FROTH
i
egg
white,
£
lemon,
1
cupful
of
water,
Cracked
ice,
2
teaspoonfuls
of
sugar,
£
dozen
strawberries.
Reserve
the
largest
berry
and
crush
the
others; press
through
a
fine sieve.
Extract
the
juice
from
half
a
lemon,
add
to
the
strawberry
juice
and
stir
in
the
sugar.
Continue
to
stir
until
the
sugar
is
dissolved.
Pour
this
into
a
cocktail
shaker,
adding
the
finely
cracked
ice
and
water.
Shake
hard
for
two
minutes,
strain
into
a
tall
glass,
stir
in
the
stiffly
beaten
white
of
an
egg
and
top
with
the
selected
strawberry.
HOT
LEMONADE
£
lemon,
3
teaspoonfuls
of
sugar,
ii
cupfuls
of
boiling
water.
Extract
the
juice
from
the
half
lemon,
add
the
sugar
and
then
the
hot
water.
Stir
until
the
sugar
is
dissolved
and
serve.