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1G
WHAT
JO
DRINK
GRENADINE
FRAPPE
Shaved
ice,
Grenadine,
J
teaspoonful
of
lemon
juice.
Use
a
long-stemmed,
tall
glass,
filling
it
three-quarters
full
with
shaved
ice.
Over
this
pour
four
tablespoon
fuls
of
grenadine
in
which
the
lemon
juice
has
been
mixed.
MOCK
CHAMPAGNE
FRAPPE
i
quart
of
sweet
cider,
i
pint
of
carbonated
water.
Pour
into
a
freezer
and
freeze
until
about
half
frozen,
or
until
a
mush.
Serve
in
champagne
glasses.
ECONOMICAL
FRAPPES
There
are
many
times
when
a
small
amount
of
juice
from
either
canned
or
preserved
fruits
is
left
from
the
table
serving,
although
all
the
fruit
may
have
been
used,
and
there
is
no
reason
why
this
juice
should
not
be
used
to
good
advantage
in
frappes.
One
should
remember
always
that
the
syrup
from
preserved
fruits
is
much
heavier,
and
in
consequence
would
be
somewhat
too
sweet
to
use
as
it
came
from
the
fruit
unless
a
little
acid
were added
to
it.
So,
when
using
the
syrup
of
preserves
add
lemon
juice
and
the
f
rappe
will
be
much
more
acceptable
and
refreshing.
PEACH
FRAPPE
Shaved
ice,
i
teaspoonful
of
lemon
juice,
2
tablespoonfuls
of
syrup
from
preserved
peaches.
Use
a
sherbet
glass
and
fill
three-quarters
full
with
shaved