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WHAT
TO
DRINK
and
add
the
lemon and
orange
juice.
Grate
the
pineapple
and
hull
the
strawberries;
make
the
tea
by
pouring
two
cupfuls
of
boiling
water
over
one
and
a
half
teaspoonfuls
of
tea,
allowing
it
to
infuse
for
six
minutes.
Mix
the
syrup,
fruit
juices,
tea
and
grated
pineapple,
and add two
quarts
of
iced
water;
stir
well
and
pour
over
a
square
of
ice
in
the
punch
bowl.
Add
the
orange,
sliced
very
thin
and
cut
into
halves,
and
the
strawberries.
When
ready
to
serve
pour
the
Apollinaris
over
all
and
serve
at
once.
If
strawberries
are
out
of
season,
use
Malaga
grapes,
cut
in
two
and
seeded.
An
ideal
decoration
is
to
use
grapes
in
bunches,
hanging
them
around
the
edge
of
the
bowl.
Use
white
and
blue
grapes,
or
red
and
white
;
separating
them
with
grape
leaves
if
they
are
obtainable.
HONEY
BLOSSOM
PUNCH
i
cupful
of
honey,
i
cupful
of
sugar,
i
quart of
water,
2
lemons,
12
oranges,
I
pineapple,
24
strawberries-,
Ice,
Carbonated
water.
Boil the
honey,
sugar,
two
cupfuls
of
water
and
the
grated
rind or
zest
of
one
orange
together
for
five
minutes.
Allow
to
cool
and add
the
other
two
cupfuls
of
water
and
the
juice
of
the
oranges
and
lemons;
stir
and
pour
over
a
block
of
ice
in
the
punch
bowl.
Add
the
grated
pineapple
and
the
strawberries,
which
should
have
been
hulled.
When
ready
for
service
add
the
carbonated
water,
using
a
quart.