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FRUIT
PUNCHES,
CUPS
AND
BOWLS
25
Place
all
the
ingredients
in
a
cocktail
shaker
and
shake
well;
strain
into
a
tall
glass,
sprinkle
with
a
little
nutmeg
and
serve
at
once.
ORANGE
COUNTY
PUNCH
i
egg,
i
lemon,
i
teaspoonful
of
sugar,
ii
cupfuls
of
sweet
cider,
Cracked
ice.
Carbonated
water.
Put
the
egg,
juice
of
the
lemon,
sugar,
cider
and
ice
in
a
cocktail
shaker
and
shake
for
a
minute
or
two,
strain
into
a
tall
glass
and
fill
with
carbonated
water.
It
were
best
to
use
a
syphon.
POPULAR
PINEAPPLE
PUNCH
i
pineapple,
3
oranges,
2
lemons,
i
cupful
of
sugar,
i
cupful of
home-made
raspberry
syrup,
i
quart
of
white
grape
juice,
i
quart
of
ginger
ale,
Ice,
Cherries.
Water.
Extract
the
juice
from
the
oranges
and
lemons,
and
mix
with
the
raspberry
syrup
and
the
sugar
;
grate
the
pineapple
and
add
to
the
foregoing
mixture,
adding
enough
iced
water
to
make
a
full
pint.
Allow
this
to
stand
for
ten
minutes,
arrange
a
square
of
ice
in
a
punch
bowl and
pour
the
mix-
ture
over,
adding
the
grape
juice
and
ginger
ale
just
at
serving
time.