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WHAT
TO
DRINK
tractor
and add
the
sugar,
allowing
this
to
stand
for
a
half
hour.
Add
the
water,
strawberry
syrup
and
extract
and
pour
this
over a
block
of
ice
in
the
punch
bowl.
Just
be-
fore
serving
add
the
carbonated
water.
METROPOLITAN
RASPBERRY
PUNCH
For
this
punch
either
the
commercial
or
home-made
syrup
may
be
used.
2
cupfuls
of
raspberry
syrup,
2
lemons,
i
cupful
of
sugar,
i
pint
of
water,
i
pint
of
ginger
ale,
i
pint
of
Apollinaris.
Mix
the
sugar
with
the
lemon
juice,
and
allow
it
to
stand
for
a
half
hour
on
ice
if
possible,
then
add
the
water
and
the
raspberry
syrup
;
stir
well
and
pour
over
a
square
of
ice
in
the
punch
bowl.
At
serving
time
add
the
ginger
ale
and
the
Apollinaris.
Serve
immediately.
PLUM
PUNCH
2
cupfuls
of
plum
syrup,
3
lemons,
I
small
pineapple,
t
cupful
of
sugar,
I
quart
of
Apollinaris,
I
pint
of
grape
juice,
I
pint
of
water.
Extract
the
juice
from
the
lemons
and add
the
sugar
and
the
plum
syrup;
stand
on
ice
to
chill,
and
grate
the
pine-
apple.
Mix
the
lemon
juice,
sugar,
plum
syrup,
water,
grape
juice
and
the
grated
pineapple
together
and
pour
over
a block
of
ice
in
the
punch
bowl.
When
ready
to
serve
add
the
Apollinaris.
Serve
immediately.