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WHAT
TO
DRINK
MOCK
CLARET
PUNCH
I
quart
of
grape
juice,
4
lemons,
I
cupful
of
sugar,
I
stick
of
cinnamon,
i
quart
of
water.
Extract
the
juice
from
the
lemons
and
add
the
sugar
and
stick
of
cinnamon,
allowing
this
to
stand
on
the
ice
for
an
hour.
At
the
expiration
of
that
time
add
the
water
and
grape
juice
;
pour
over
a
block
of
ice
in
the
punch
bowl
and
serve.
(It
were
well
to
remove
the
stick
of
cinnamon
be-
fore
serving,
however.)
MOCK
CREOLE
CLARET
PUNCH
2k
quarts
of
grape
juice,
1
pint
of
lemon
juice,
\\
quarts of
Apollinaris,
i
pound
of
sugar,
2
sliced
lemons,
Water,
Ice.
Mix
the
grape
juice,
lemon
juice,
sugar
and
enough
water
to
thin
to
please
the
taste
of
the
hostess.
Stir
until
the
sugar
is
dissolved,
and
pour
over
a
block
of
ice
in
the
punch
bowl.
To
this
add
the
thinly
sliced
lemons
and
last,
the
Apollinaris.
STRAWBERRY
PUNCH
3
quarts
of
strawberries,
2
quarts
of
carbonated
water,
i
dozen
lemons,
2
pineapples,
i
pound
of
sugar
(more
if
desired),
\\
quarts of
white
grape
juice,
Ice,
Selected
strawberries.