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24
WHAT
TO
DRINK
juice
of
six
lemons,
which
should
have
been
peeled
before
squeezing,
the
juice
of
six
oranges,
sugar,
and
grape
juice;
stir
to
dissolve
the
sugar
and
add
the
shredded
pineapple,
maraschino
cherries
and
the
peeled
and
seeded
grapes.
Do
not
allow
this
to
stand,
but
pour
the
ginger
ale
and
Apol-
linaris
over
and
serve
immediately.
If
the
punch
seems
too
thick,
a
pint
of
water
or
more
may
be
added
without
detri-
ment.
CHOCOLATE
PUNCH
This
is
an
individual
punch,
and
should
be
made
in
a
shaker.
i
cupful
of chocolate
extract,
i
teaspoonful
of
sugar,
i
egg,
Ice,
Milk
to
fill
glass.
Place
all
the
ingredients
in
a
cocktail
shaker
and
shake
well;
strain
into
a
tall
thin
glass
and
serve.
MILK
PUNCH
i
cupful
of
milk,
\
cupful
of
strawberry
syrup,
i
teaspoonful
of
sugar,
Ice.
Put
all
the
ingredients
into
a
shaker
and
shake
thoroughly,
strain
into
a
tall
glass
and
serve
at
once.
VANILLA
MILK
PUNCH
ii
cupfuls
of
milk,
i
teaspoonful
of
vanilla,
i
teaspoonful
of
sugar,
I
egg,
Ice.