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20
WHAT
TO
DRINK
2
cupfuls
of
sugar,
3
pints
of
carbonated
water.
As
loganberry
juice
is
tart
more
sugar
is
seemingly
needed
than
when
grape
juice
is
used,
but
it
is
far
better
to
err
on
the
other
-side
and
serve
a
punch
too
tart
rather
than
too
sweet.
It
is
always
wise
to
taste
any
drink
one
is
preparing.
Peel
the
lemons
and
extract
the
juice,
extract
the
juice
from
two
of
the
oranges
and
mix
with
the
Loganberry
juice
and
sugar
and
pour
into
the
punch
bowl,
in
which
a
large
piece
of
ice
should
have
been
placed.
Slice
the
third
orange
very
thin
and
place
in
the
bowl.
Pour
the
carbonated
water
over
all
and
the
punch
is
ready
to
serve.
GINGER
ALE
PUNCH
i
cupful
of
sugar,
i£
cupfuls
of
tea,
i
cupful
of
orange
juice,
I
pint
of
ginger
ale,
I
pint
of
Apollinaris,
i
cupful
of
lemon
juice,
Ice.
Pour
one
cupful
and
a
half
of
boiling
water
over
a
level
teaspoonful
of
tea
and
allow
to
infuse
for
five
minutes;
strain
and
pour
over
the
sugar,
stir
and
allow
to
cool.
When
cool
add
the
fruit
juices
;
place
a
small
block
of
ice
in
the
punch
bowl
and
pour
the
liquid
over.
Just
before
serving
add
the
ginger
ale
and
the
Apollinaris
and
float
several
thin
slices
of
orange.
GRENADINE
PUNCH
i
quart
of water,
i
quart
of
carbonated
water,
$
cupful of
grenadine,